After a long wait of 120 days we are now eating our first peas. The pods are not as full as they could be due to the lack of rain, but they still taste divine. We are also starting to eat sugar snap peas which seem to have coped better with the dry weather.
And we are growing a few heritage peas from Ryton, which look stunning. This variety is called Victoria. I'm looking forward to see what Beltony's Blue and Lancashire Lad look like.